Introduction to human nutrition / (Αριθ. εγγραφής 8951)
[ απλή προβολή ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01150cam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | GR-AiPI-157181 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-PaULI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240123063255.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080122s2002 uk g eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 063205624x |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GR-PaULI |
| Language of cataloging | gre |
| Transcribing agency | GR-PaULI |
| Modifying agency | GR-AiPI |
| Description conventions | AACR2 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Edition number | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to human nutrition / |
| Statement of responsibility, etc. | edited on behalf of the Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Nutrition Society : |
| -- | Blackwell Science, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 342 σ. : |
| Other physical details | εικ., πίν. ; |
| Dimensions | 25 εκ. |
| 490 1# - SERIES STATEMENT | |
| Series statement | The Nutrition Society Textbook Series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Διατροφή. |
| 9 (RLIN) | 7488 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gibney, Michael J. |
| Relator term | επιμελητής. |
| 9 (RLIN) | 19319 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vorster, H. H. |
| Relator term | επιμελητής. |
| 9 (RLIN) | 19320 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kok, Frans |
| Relator term | επιμελητής. |
| 9 (RLIN) | 19321 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Nutricion Society |
| 9 (RLIN) | 19322 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| 9 (RLIN) | 182854 |
| Uniform title | The Nutrition Society Textbook Series |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book [21] |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | ΜΙΧΟΣΤΑΥΡΟΥ |
| First Date, FD (RLIN) | 2020-09 |
| Lost status | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|
| ΒΚΠ - Αγρίνιο | ΒΚΠ - Αγρίνιο | Βασική Συλλογή | 612.3 INT | 026000328921 | Book [21] |
