Κανονική προβολή Προβολή MARC Προβολή ISBD

Papashvily, Helen Waite

The cooking of Russia by Helen and George Papashvily and the editors of Time-Life Books; photographed by Eliot Elisofon and Richard Jeffery - New York Time-Life Books 1971 - 206 p. ill., phot. 29 cm. - Foods of the world .

Include index

Subjects--Topical Terms:
Μαγειρική, Ρωσική

Dewey Class. No.: 641.594 7