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Novel food packaging techniques / edited by Raija Ahvenainen.
Τύπος υλικού:
ΚείμενοΣειρά: Woodhead Publishing in food science and technologyΛεπτομέρειες δημοσίευσης: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2003.Περιγραφή: 1 online resource (xviii, 590 pages) : illustrationsΤύπος περιεχομένου: - text
- computer
- online resource
- 1591246385
- 9781591246381
- 1855737027
- 9781855737020
- 1855736756
- 9781855736757
- 664/.09 22
- TP374 .N68 2003eb
- TS206
Περιεχόμενα:
Κριτική: "Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.
pt. 1. Types and roles of active and intelligent packaging -- pt. 2. Developments in modified atmosphere packaging (MAP) -- pt. 3. Novel packaging and particular products -- pt. 4. General issues.
Δεν αντιστοιχούν φυσικά τεκμήρια σε αυτήν την εγγραφή
Includes bibliographical references and index.
"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.
Print version record.
pt. 1. Types and roles of active and intelligent packaging -- pt. 2. Developments in modified atmosphere packaging (MAP) -- pt. 3. Novel packaging and particular products -- pt. 4. General issues.
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