Εξώφυλλο από Amazon.com
Food in the 21st century : From science to sustainable agriculture.
Τύπος υλικού:
ΚείμενοΛεπτομέρειες δημοσίευσης: Washington, D.C. : World Bank, �2000.Περιγραφή: 1 online resource (72 pages) : color illustrations, color mapsΤύπος περιεχομένου: - text
- computer
- online resource
- 9780821347577
- 0821347578
- 0585284652
- 9780585284651
- 6610015333
- 9786610015337
- 1280015330
- 9781280015335
- Food in the twenty-first century
- Consultative Group on International Agricultural Research
- Consultative Group on International Agricultural Research
- Agriculture -- Research
- Food crops -- Research
- Sustainable agriculture
- TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science
- TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General
- Agriculture -- Research
- Food crops -- Research
- Sustainable agriculture
- 630/.72 21
- S540.A2 S54 2000
Δεν αντιστοιχούν φυσικά τεκμήρια σε αυτήν την εγγραφή
Print version record.
Annotation The Consultative Group on International Agricultural Research works to promote food security, poverty eradication, and the sound management of natural resources throughout the developing world. It is the largest scientific network of its kind. CGIAR operates through 16 international research centres around the world and its members comprise 58 industrial and developing countries, private foundations, and regional and international organisations.
OCLC WorldCat Holdings
eBooks on EBSCOhost All EBSCO eBooks
