Microbiological risk assessment in food processing / (Αριθ. εγγραφής 9863)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01077cam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-PaULI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240123063252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090217s2002 f eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 18555735857 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GR-PaULI |
| Language of cataloging | gre |
| Transcribing agency | GR-PaULI |
| Modifying agency | GR-AiPI |
| Description conventions | AACR2 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 |
| Edition number | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiological risk assessment in food processing / |
| Statement of responsibility, etc. | edited by Martyn Brown and Mike Stringer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 301 σ. : |
| Other physical details | εικ., πιν. ; |
| Dimensions | 24 εκ. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in food science and technology |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Τροφή |
| General subdivision | Μικροβιολογία |
| 9 (RLIN) | 18696 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Τροφή |
| General subdivision | Βιομηχανία και εμπόριο |
| -- | Ποιοτικός έλεγχος. |
| 9 (RLIN) | 20737 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Διαχείριση κινδύνου |
| 9 (RLIN) | 85124 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Τεχνολογία τροφίμων. |
| 9 (RLIN) | 20775 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brown, Martyn |
| 9 (RLIN) | 21329 |
| Relator term | επιμελητής. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stringer, Michael |
| Dates associated with a name | 1950- |
| 9 (RLIN) | 21331 |
| Relator term | επιμελητής. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book [21] |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | ΒΕΛΛΙΟΥ |
| First Date, FD (RLIN) | 2022-01 |
| Lost status | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|
| ΒΚΠ - Αγρίνιο | ΒΚΠ - Αγρίνιο | Βασική Συλλογή | 664.001 579 MIC | 026000272847 | Book [21] |
