Environmentally-friendly food processing / (Αριθ. εγγραφής 138269)
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855737175 |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781855737174 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855736772 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781855736771 |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
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| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.00286 |
| Edition number | 22 |
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| 049 ## - | |
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| 245 00 - TITLE STATEMENT | |
| Title | Environmentally-friendly food processing / |
| Statement of responsibility, etc. | edited by Berit Mattsson and Ulf Sonesson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press ; |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Woodhead, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xiv, 337 pages) : |
| Other physical details | illustrations. |
| 336 ## - | |
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| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry. Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsibleEvaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processingReviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front Cover; Environmentally-Friendly Food Processing; Copyright Page; Table of Contents; Contributor contact details; Chapter 1. Introduction; Part I: Assessing the environmental impact of food processing operations; Chapter 2. Life cycle assessment (LCA): an introduction; 2.1 Introduction; 2.2 The LCA process; 2.3 Key principles of LCA; 2.4 LCA of food products; 2.5 Using LCA: some examples; 2.6 Future trends; 2.7 References; Chapter 3. Life cycle assessment of vegetable products; 3.1 Introduction; 3.2 Using LCAs: the case of pesticides; 3.3 LCA in horticultural production. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.4 LCA for processed vegetable products3.5 LCA for organic production; 3.6 Future trends: LCA and sustainability; 3.7 Sources of further information and advice; 3.8 References; Chapter 4. Life cycle assessment of fruit production; 4.1 Introduction; 4.2 Functional units and system boundaries; 4.3 Data collection: field operations; 4.4 Data collection: nutrient balance; 4.5 Data collection: pesticides; 4.6 Assessing a LCA; 4.7 Future trends; 4.8 References; Chapter 5. Life cycle assessment of animal products; 5.1 Introduction; 5.2 LCA methodology and animal products. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 5.3 LCA in practice: the cases of milk and pig meat5.4 Using LCA to improve production; 5.5 Future trends; 5.6 Sources of further information and advice; 5.7 References; Chapter 6. Environmental impact assessment of seafood products; 6.1 Introduction: the need for a sustainable fishing industry; 6.2 The role of aquaculture; 6.3 The environmental impact of fishing; 6.4 The environmental impact of aquaculture; 6.5 Environmental assessment of seafood products, sustainable fishing and aquaculture; 6.6 Conclusions and future trends; 6.7 Sources of further information and advice. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 6.8 Acknowledgements6.9 Appendix; 6.10 References; Part II: Good practice; Chapter 7. Environmental issues in the production of beverages: global coffee chain; 7.1 Introduction; 7.2 Development issues; 7.3 Market trends and their environmental and social impacts; 7.4 The environmental impact of the coffee supply chain; 7.5 Identifying problem areas; 7.6 Sustainable coffee production; 7.7 References; Chapter 8. Improving energy efficiency; 8.1 Introduction; 8.2 Analysing energy use in food processing; 8.3 Improving energy use; 8.4 Case study: improving energy use in poultry processing. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 8.5 Case study: pig slaughterhouse8.6 Future trends; 8.7 Sources of further information and advice; Chapter 9. The environmental management of packaging: an overview; 9.1 Introduction; 9.2 Packaging and the environment; 9.3 The regulatory context; 9.4 Packaging minimization; 9.5 Packaging recycling; 9.6 Future trends; 9.7 Sources of further information and advice; 9.8 References; 9.9 Acknowledgement; Chapter 10. Recycling of packaging materials; 10.1 Introduction; 10.2 Regulation in the EU; 10.3 Recycling paper packaging: collection and separation; 10.4 Recycling paper packaging: processing. |
| 590 ## - | |
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| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Environmental aspects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Environmental aspects. |
| Source of heading or term | cct |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Environmental aspects. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930876 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mattsson, Berit, |
| Dates associated with a name | 1943- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sonesson, Ulf. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Environmentally-friendly food processing. |
| Place, publisher, and date of publication | Boca Raton : CRC Press ; Cambridge : Woodhead, 2003 |
| International Standard Book Number | 1855736772 |
| Record control number | <a href="(OCoLC)52566941">(OCoLC)52566941</a> |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Woodhead Publishing in food science and technology. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101391 |
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