Κανονική προβολή Προβολή MARC Προβολή ISBD

Food chemical safety. Volume 2, Additives / Additives edited by David H. Watson. - Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2002. - 1 online resource (xiii, 308 pages) : illustrations - Woodhead Publishing in food science and technology. .

Includes bibliographical references and index.

ISBN: 1855736330 9781855736337

Subjects--Topical Terms:
Food additives.
Food contamination.
TECHNOLOGY & ENGINEERING--Food Science.
Food contamination.
Food additives.
Food additives.
Food contamination.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX553.A3 / F66 202eb

Dewey Class. No.: 664.06