000 02673nam a2200385 u 4500
001 10075161
003 upatras
005 20230915114520.0
008 090520s2003 eng
020 _a9780750675710
020 _a0750675713
040 _aGR-PaULI
_cGR-PaULI
041 0 _aeng
050 4 _aTP156.P83
_bA76 2003eb
082 1 4 _a542
_222
100 1 _aArmarego, W. L. F.
_937
245 1 0 _aPurification of laboratory chemicals
_h[electronic resource]
250 _a5th ed.
_bWilfred L.F. Armarego, Christina Li Lin Chai
260 _aAmsterdam
_aBoston
_bButterworth-Heinemann
_cc2003
300 _axv, 609 σ.
_c30 εκ
504 _aΠεριέχει βιβλιογραφικές παραπομπές και ευρετήριο
505 1 _aCommon Physical Techniques Used in Purification; Chemical Methods Used in Purification; Purification of Organic Compounds; Purification of Inorganic and Metal-Organic Compounds; Purification of Biochemicals and Related Products
520 _aNow in its fifth edition, the book has been updated to include more detailed descriptions of new or more commonly used techniques since the last edition as well as remove those that are no longer used, procedures which have been developed recently, ionization constants (pKa values) and also more detail about the trivial names of compounds. In addition to having two general chapters on purification procedures, this book provides details of the physical properties and purification procedures, taken from literature, of a very extensive number of organic, inorganic and biochemical compounds which are commercially available. This is the only complete source that covers the purification of laboratory chemicals that are commercially available in this manner and format. * Complete update of this valuable, well-known reference * Provides purification procedures of commercially available chemicals and biochemicals * Includes an extremely useful compilation of ionisation constants
650 4 _aChemicals
_xPurification
_975218
650 4 _aChemicals --
_xPurification
_975219
650 7 _aΧημικά εργαστήρια
_9180321
650 7 _aΧημικά εργαστήρια
_xΚαθαρισμός
_975221
650 7 _aChemische stoffen
_975222
650 4 _aΧημικές διεργασίες
_9132842
700 1 _aChai, Christina Li Lin
_975224
710 2 _aScienceDirect (Online service)
_935187
856 4 0 _3ScienceDirect
_uhttp://www.sciencedirect.com/science/book/9780750675710
_zAn electronic book accessible through the World Wide Web; click for information
942 _2ddc
_cERS
999 _c51028
_d51028