Κανονική προβολή
Προβολή MARC
- Χημεία τροφίμων
Αναγραφή Topical Term
001 - CONTROL NUMBER
- control field: 5251
003 - CONTROL NUMBER IDENTIFIER
- control field: GR-PaULI
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20201218153904.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 160424|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: GR-PaULI
- Transcribing agency: GR-PaULI
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Χημεία τροφίμων
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (GR-PaULI)2525: Meilgaard, Morten 5249, Sensory evaluation techniques, 1999