Food microbiology and analytical methods (Αριθ. εγγραφής 86318)
[ απλή προβολή ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01042nam a2200289 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10007564 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | upatras |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240123063252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 881025s1997 us eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824700872 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GR-PaULI |
| Transcribing agency | GR-PaULI |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology and analytical methods |
| Remainder of title | new technologies |
| Statement of responsibility, etc. | edited by Mary Lou Tortorello, Steven M. Gendel |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Marcel Dekker |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 360 p. |
| Other physical details | fig. |
| Dimensions | 23 cm |
| 490 0# - SERIES STATEMENT | |
| Series statement | Ift basic Symposium series |
| 505 1# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Includes index, references |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Μικροβιολογία |
| General subdivision | Τρόφιμα |
| 9 (RLIN) | 30970 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Μικροοργανισμοί |
| General subdivision | Τρόφιμα |
| 9 (RLIN) | 112439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Τεχνολογία τροφίμων. |
| 9 (RLIN) | 20775 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gendel, Steven M. |
| 9 (RLIN) | 119910 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tortorello Lou, Mary |
| 9 (RLIN) | 119911 |
| 760 1# - MAIN SERIES ENTRY | |
| Main entry heading | IFT basic symposium series |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book [21] |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Χημείας | Χημείας | 24/04/2016 | 31047 | 664.001 579 FOO | 025000008357 | 24/04/2016 | 1 | 24/04/2016 | Book [21] |
