Trace element analysis of food and diet / (Αριθ. εγγραφής 6270)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01119cam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | GrIoPKV-136681 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-PaULI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201218153904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070824s2006 a f a 001 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0854045767 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780854045761 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GR-PaULI |
| Language of cataloging | gre |
| Transcribing agency | GR-PaULI |
| Modifying agency | GR-AiPI |
| Description conventions | AACR2 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.392 4 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aras, Namik K. |
| 9 (RLIN) | 12886 |
| Relator term | συγγραφέας. |
| 245 10 - TITLE STATEMENT | |
| Title | Trace element analysis of food and diet / |
| Statement of responsibility, etc. | Namik K. Aras, O. Yavuz Ataman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cambridge, UK : |
| Name of publisher, distributor, etc. | RSC Pub., |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 344 σ. : |
| Other physical details | εικ. ; |
| Dimensions | 24 εκ. |
| 490 1# - SERIES STATEMENT | |
| Series statement | RSC food analysis monographs |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ιχνοστοιχεία |
| 9 (RLIN) | 61833 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ιχνοστοιχεία στη διατροφή. |
| 9 (RLIN) | 184614 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Χημεία τροφίμων |
| 9 (RLIN) | 5251 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ataman, O. Yavuz |
| 9 (RLIN) | 12890 |
| Relator term | συγγραφέας. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| 9 (RLIN) | 184613 |
| Uniform title | RSC food analysis monographs. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book [21] |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | ΛΟΥΚΟΠΟΥΛΟΥ |
| First Date, FD (RLIN) | 2020-12 |
| Lost status | Home library | Current library | Shelving location | Total Checkouts | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|
| ΒΚΠ - Αγρίνιο | ΒΚΠ - Αγρίνιο | Βασική Συλλογή | 664.07 ARA | 026000272855 | Book [21] |
