The chef's compendium of professional recipes. (Αριθ. εγγραφής 166846)
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000 -LEADER | |
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fixed length control field | 00636nam a2200229 a 4500 |
001 - CONTROL NUMBER | |
control field | GR-Patra4985 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 991022s1993 xxk 000 b eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0750604905 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | GrPaTEI |
Language of cataloging | gre |
Transcribing agency | GR-PaULI |
245 00 - TITLE STATEMENT | |
Title | The chef's compendium of professional recipes. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Oxford : |
Name of publisher, distributor, etc. | Butterworth-Heinemann, |
Date of publication, distribution, etc. | 1993 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 401σ. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | ΖΑΧΑΡΟΠΛΑΣΤΙΚΗ |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Μαγειρική |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | ΣΥΝΤΑΓΕΣ |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fuller, John |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Renold, Edward |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Lost status | Home library | Current library | Shelving location | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
ΒΚΠ - Κουκούλι | ΒΚΠ - Κουκούλι | Βασική Συλλογή | 24 | 0.00 | 641.57 FUL | 9241008637 | Book [21] |