The cooking of Italy
Root, Waverley Lewis 1903-
The cooking of Italy by Waverley Root and the editors of Time-Life Books; photographed by Fred Lyon - New York Time-Life Books 1970 - 208 p. ill., phot. 29 cm. - Foods of the world .
Include index
Μαγειρική, Ιταλική
641.594 5
The cooking of Italy by Waverley Root and the editors of Time-Life Books; photographed by Fred Lyon - New York Time-Life Books 1970 - 208 p. ill., phot. 29 cm. - Foods of the world .
Include index
Μαγειρική, Ιταλική
641.594 5