Κανονική προβολή Προβολή MARC Προβολή ISBD

Rama Rau, Santha 1923-2009

The cooking of India by Santha Rama Rau and the editors of Time-Life Books; photographed by Eliot Elisofon - New York Time-Life Books 1972 - 208 p. ill., phot. 29 cm. - Foods of the world .

Include index

Subjects--Topical Terms:
Μαγειρική, Ινδική

Dewey Class. No.: 641.595 4